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Battery compartment on Vande Bharat Express from Rani Kamlapati to Nizamuddin catches fire at 5:40am. All passengers safely evacuated. Congress leader Ajay Singh was on board. Defective batteries suspected.

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TN Higher Education Minister Ponmudy allowed to go home after 8 hours by ED post grueling interrogations. DMK spokesperson criticizes long questioning stating a violation of Human Rights.

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Battery compartment on Vande Bharat Express from Rani Kamlapati to Nizamuddin catches fire at 5:40am. All passengers safely evacuated. Congress leader Ajay Singh was on board. Defective batteries suspected.

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TN Higher Education Minister Ponmudy allowed to go home after 8 hours by ED post grueling interrogations. DMK spokesperson criticizes long questioning stating a violation of Human Rights.

Flavourful Profile of Galoutis and Kakoris

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The Hidden Gem

  • What began in the Middle East was brought to India by invading armies and till date Delhi remains crazy about the melt-in-mouth kebabs and tikkas.
  • You might wonder you will have to commute from Gurugram to Chandni Chowk to sample meaty treats, let’s give you good news. You do not have to, no longer!!! Kebab Tales, a recent takeaway joint in Gurugram swears to treat you to kebabs with tastes originating from various parts of the world.
  • From Chapli kebab with Pakistani zest to the Gilafi Sheekh kebab with Middle Eastern flavours to our very own Lucknowi kakori kebab, it is almost around the world in 60 minutes, if you know what we mean!!!

    • The Awadh Visit

  • The Chefs team at this place cooks the meat on a rotating spit so that the outside of the meat becomes crispy while the inside remains tender.
  • For an all – out taste tale, order for a platter, available in chicken, mutton and vegetarian variety. From the Malai tikka to Sheekh kebab to Kakori kebab to the Dahi kebabs, they are hit-me-over- head fabulous. Succulent kebabs are also available as filling for Chicken tikka, mutton galouti and paneer tikka rolls and these are crowd pleasers.
  • As a place serving the classic Afghani stars, Biriyani cannot be forgotten. Finest quality basmati rice infused with Murgh tikka or fried Mutton make for a handsome meal. There aren’t too many places in G town serving the traditional Kathal Biriyani, Kebab Tales uses unripe jackfruit pieces marinated with Indian herbs to treat the vegetarian taste buds an unforgettable Biriyani taste.
  • For a healthier feast, we recommend you order Afgani Broccoli, made with roasted broccoli submerged in lush marination.
  • As far as the breads matter, it is a slice of Iran on your plate. You must indulge in the saffron flavoured Sheermal and the Taftan, soft bread knitted with milk and eggs. The regulars include Warqui Paratha and Ulta Tawa Paratha.
  • Score on the dessert with the Mughlai bread pudding, famous as Shahi Tukda which takes the form of Double ka Meetha in Hyderabad.

    • Editor’s Note

    Fresh ingredients and a proficient Chefs team ensure each dish is prepared with heaps of flavours and authenticity. Traditional methods of slow cooking and dum techniques are applied to dish out these stars.

    Keywords

    #kebabtales #bestawadhcuisineingurgaon #besttakeawayingurgaon #kathalbiriyani